Thursday, August 16, 2012

Meal Time


One of the first concepts that was forced upon me as the mother was that MOMS FEED PEOPLE.

For some reason, it's important to the Handsome Prince that we eat a healthy dinner together as a family every day.  Sigh.  I see the importance, it's just a major headache.
Daddy's Dream
Mommy's Fantasy
So.  Whereas I default to fast food if it's after 5:00 and dinner isn't planned, I try to plan it sooner, like in the morning, or for the entire week.  Even better if it is planned around what's on sale at the grocery store . In an effort to be organized, I've planned out my next year of meals.

Now that school is about to begin again, and the food storage has been replenished, here is my plan for the year.

I'll try to have chicken on Monday, beef on Tuesday, soup/chili on Wednesday, leftovers Thursday, kid food Friday, a freezer meal Saturday and a big meal prepared Saturday for Sunday.  I have canned chicken, beef, hamburger and tuna in food storage.  There are a variety of beef, chicken, sausage, turkey, hamburger, pepperoni, veggies and cheeses in the freezer.

I have 12 meals that I can make just from the things that I have on hand in my food storage*, and about 20 meals that I can make with a little something extra from the freezer or the grocery store.  I try to make double and freeze meals when I can, so I have ready-made meals, too.^  At least once a week I'll freeze an extra meal, and then usually once a week we'll have one of the previously frozen meals for dinner.

I'm hoping to rotate the meats as stated above, and also rotate it so that each week I serve one rice meal, one potatoes, one pasta and one bread based.
I'll also rotate American, Mexican, Chinese and Italian.


Stouffers makes all of our lasagna.  (Because really, what's the point?)  I try to have this in the freezer, too.  It counts as real food, or as kid food.  Versatile and delicious--should have it every night!

Here are the "Basic Standard Meals":
  
*Chicken soup/Pot Pie^ (I make a huge amount.  Freeze 1 tupperware for another soup meal, make three Pot-pies--1 to freeze for another day, 1 to give away, and one to bake tomorrow, and then add noodles and broth to the rest to serve with home-made bread tonight.)  = 4 meals+ leftovers
Cranberry Chicken  (Chicken, 1pkg lipton onion soup mix, 1 can cranberry, 1 sm Catalina Dressing)
Chicken Enchiladas
Fried Chicken
Marinated chicken
Sweet-n-sour Chicken
*Chicken chunk gravy on potatoes
*Hawaiian Haystacks
              
*Beef soup/stew/pot pie^
*Beef stroganoff^
*French Dip
Meat Loaf
*Beef chunk gravy on potatoes
    
Hamburger Roll-ups
*Shepherds pie
Tater tot casserole
Taco variations (Tacos, nachos, taco salad, burrito, 7 layer-bean dip, Navajo Tacos, deep-fried tacos)
*Chili^
*Cherokee Casserole^
*Spaghetti
*Rice a Roni Casserole
Giant shell meatball casserole
Potato Bar
  
Fried rice
Won tons
Stir fry
13 bean soup w/ham^
  
Sausage broccoli stuffing egg bake
Zucchini Pie
Zucchini sausage pasta (There's quite a bit of zucchini in my freezer.)
*Ziti Casserole w/pepperoni or beef
Turkey-potato-stuffing-corn casserole
Lasagna
  
Sunday Dinner:
Meat Loaf
Roast Beef
Crock pot chicken
Pork Chops
Steak

Having all of these mostly-liked standard meals with the spices, etc...on hand should make meal-making easier.  Yet, I would default to take-out Chinese, Fried Chicken, Burgers or Pizza every single night if I could.  It's a serious weakness.  I like to think that I also try new recipes, sometimes.  I also cook up hamburger and turkey  and keep it in the freezer.  The crock-pot gets a lot of use, too.  We have less soup in the summer.  It would be nice if I could say that we eat more salad, but we probably just eat more fast and/or kid food. 

Dinner would be easier if I didn't hear, "EWIE, YUCK!" from at least one source every night except for kid-food and fast-food nights.  Our favorite kid food is "Make Your Own Pizza" night.  We love to do this with friends.  I try to keep all the ingredients for this, too.  It's messy, but great fun.

I'm hoping that sticking to this plan will bring down our food bill.

3 comments:

Jake and Mari said...

I loved this post! I am always looking for new dinner ideas since we seem to get in our usual rut. A crock pot chicken recipe you should try is cheesy chicken (you'll need to double it I'm sure): 3-4 chicken breasts (frozen), 2 cans cream of chicken soup, 1 can cheddar cheese soup, garlic powder. Put frozen chicken in crock pot, dump in the soup cans over the chicken, sprinkle a little garlic powder on top, cover and turn on high for 4-5 hours. Shred (or eat whole, but I prefer shredded chicken) and serve over either rice or egg noodles.

Johnson Family said...

You are my hero!

bluestocking mama said...

Ooo, thanks for the great ideas! Every other week I feel complete recipe/dinner-prep burnout.